Perhaps this blog would be better titled, "Breads of My World." I have been baking breads for over 25 years. Baking bread is a great hobby for cold winter days, and there are never-ending variations to recipes and techniques for bread making.
Bread is a food staple world-wide. Raised loaves or shaped rolls are the most common types of bread we are familar with. Flat breads and crisp breads are also common throughout the world.
Everyday sandwich breads need not be basic white bread. With different types of flours and flavorings, sandwiches can become a lot more interesting.
If you are new to bread baking, beware: Once you have tasted home-baked breads, you will never want to eat store-bought bread again!
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